Cookies and Cream Cheesecake
Cookies And Cream Cheesecake is an moderately easy dinner. Made with 1 1/4 c. chocolate cookie crumbs (or oreos), 4 tbsp. margarine, melted, 1 1/2 c. heavy cream, whipped until soft peaks form, 3 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix crumbs and margarine; press into 9-inch spring-form pan. Cream the cream cheese and sugar; fold in whipped cream and cookies.
Pour into pan and place in the freezer.
Bring 1/2 cup cream to a simmer; add chocolate and stir until smooth.
Cool to lukewarm.
Pour over cheesecake and smooth top.
Store in freezer. Set out 15 minutes before serving.
It freezes really well if you cover it.
Serves 9 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment