Copycat Bang Bang Shrimp®

Name: Copycat Bang Bang Shrimp®
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1/4 cup Thai-style sweet chili sauce; 3 dashes Sriracha hot chile sauce, or to taste; 1/2 cup cornstarch, or as needed; 1 pound medium shrimp, peeled and deveined; oil for frying; 8 lettuce leaves; 1 bunch green onion, chopped, or to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 12 views

Copycat Bang Bang Shrimp® is an moderately easy snack you can prepare in just 25 minutes. Made with ½ cup mayonnaise, ¼ cup thai-style sweet chili sauce, 3 dashes sriracha hot chile sauce, or to taste, ½ cup cornstarch, or as needed and 1 pound medium shrimp, peeled and deveined, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup mayonnaise

1/4 cup Thai-style sweet chili sauce

3 dashes Sriracha hot chile sauce, or to taste

1/2 cup cornstarch, or as needed

1 pound medium shrimp, peeled and deveined

oil for frying

8 lettuce leaves

1 bunch green onion, chopped, or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 588

% Daily Value*

Total Fat 45g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 579mg 25%

Total Carbohydrate 27g 10%

Dietary Fiber 2.4g 9%

Total Sugars 7.1g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.

Place cornstarch in a shallow bowl.

Gently press shrimps into cornstarch to coat; shake off any excess.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.

Transfer to paper towels to drain.

Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp.

Toss gently to coat.

Line a serving bowl with lettuce leaves.

Pour shrimp into bowl and top with green onion.