Corn and Sausage Chowder
Corn And Sausage Chowder is an moderately easy dinner. Made with 1 lb. sausage meat, 1 large onion, chopped, 3 large potatoes, sliced, 2 tsp. salt and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Shape sausage into a large patty and brown 5 minutes on each side.
Drain off fat and break into pieces.
Put sausage into a kettle.
Return 2 tablespoons of fat to the pan and saute the onions.
Stir in potatoes, salt, pepper, basil and water.
Cover and simmer 15 minutes.
Stir in corn and corn liquid and evaporated milk.
Cover and heat almost to boiling.
Serve with French bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment