Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 8 c. milk, 4 eggs, 1 (28 oz.) bag frozen whole kernel corn, thawed (4 3/4 c.), 1/3 c. red bell pepper, chopped and 1/3 c. onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart greased baking dish, heat milk until it comes to a boil.
Put eggs and 2 cups corn in blender. Blend until smooth. Add remainder of corn, bell pepper, onion, salt and hot sauce to hot mixture. Remove from heat and stir in eggs.
Bake, uncovered, 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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