Cornmeal Dumplings-Guatemala(Chuchitos)

Cut meat into 1 inch cubes and fry in oil over medium heat for 3-4 minutes.

Set aside.

Process the tomatoes, chile pepper. and 2 Tbsp. water into a smooth sauce, set aside.

Mix the masa harina, margarine, 1 1/2 cups cold water and the salt together onto a thick mush.

Put 1/2 cup mush in each wet corn husk, make indentation with finger and add 1 Tbsp. of sauce mix in the indentation.

Add in one chunk of meat into center.

Cover the the stuffing with the mush and wrap the dumpling into a sausage shape with the corn husks.

Steam the dumplins over hot water for 1 1/2 hours.

Unwrap and serve.