Costa Di Crema(Lemon Cream Tart)
Costa Di Crema(Lemon Cream Tart) is an moderately easy dinner. Made with 2 lemons, 2 eggs, separated, 1/4 c. superfine sugar, 1 1/2 c. flour and 3 oz. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate rind of the lemons and squeeze 1/4 cup juice.
Beat together 2 egg yolks and 1/4 cup sugar, lemon rind and juice. Transfer to a double boiler and stir over simmering water until slightly thickened.
Let cool.
π· Perfect Pairings
Complete your meal with these
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