Country Fried Mullet Fish
Country Fried Mullet Fish is an easy dinner. Made with 1 medium size mullet, cleaned and cut in portions, corn meal, 1/4 lb. thick sliced, salt-cured bacon (streak of lean or fat salt pork) and vegetable cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In fish fryer or deep boiler, bring to a boil enough oil to freely float fish.
Roll fish portions in corn meal until well covered.
Place into oil along with salt pork.
Cook until fish floats to top and can easily be forked.
Do not remove the bacon until all fish portions are done.
Serve crisp bacon slices with the fish.
π· Perfect Pairings
Complete your meal with these
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