Country Sausage and Potatoes Au Gratin
Country Sausage And Potatoes Au Gratin is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . smoked sausage, cut into 1/2 inch slices, large onion, chopped (about 1 c.), . vegetable oil, . betty crocker au gratin potatoes and c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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