Country Style Homemade Ice Cream
Country Style Homemade Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. sugar, approximately 5 c. milk, 4 c. whipping cream and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl beat eggs until foamy.
Gradually add sugar; beat until thickened.
Add whipping cream, vanilla and salt; mix thoroughly.
Pour into the can of a 4-quart ice cream churn. Add milk to the fill line and stir.
Freeze as manufacturer of the churn suggests.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
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