Country Style Steak and Gravy
Country Style Steak And Gravy is an moderately easy dinner. Made with 1 lb. cubed steak, salt and black pepper, 1/2 to 2/3 c. flour, 1/4 to 1/3 c. oil and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Salt and pepper each portion of cubed steak.
Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.
Remove from oil. Stir in 2 to 3 tablespoons additional flour.
Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.
Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.
π· Perfect Pairings
Complete your meal with these
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