Crab Macaroni Salad

Name: Crab Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup elbow macaroni; 3/4 cup mayonnaise; 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed; 1/4 cup finely chopped celery; 2 tablespoons chili sauce (such as Heinz®); 1 1/2 teaspoons lemon juice; 1 teaspoon dried dill weed; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 4 leaves lettuce

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 26 views

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 33.6g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 720mg 31%

Total Carbohydrate 23.9g 9%

Dietary Fiber 1.3g 5%

Total Sugars 2.3g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.

Rinse macaroni with cold water until completely chilled; drain.

Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl.

Spoon into lettuce leaves to serve.