Crab-Mushroom Filling for Crepes
Crab-Mushroom Filling For Crepes is an moderately easy dinner. Made with 1 1/2 c. fresh cooked or canned crab meat, 3 tbsp. butter, 3 tbsp. flour, 1 c. chicken stock and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bone and flake crab meat (drain well if using canned).
Melt butter; blend in flour.
Add chicken stock gradually, stirring continuously.
Bring to boil; reduce heat.
Add crab and mushrooms.
Let heat thoroughly.
Add cheese, wine and seasonings.
π· Perfect Pairings
Complete your meal with these
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