Crab Newburg

Name: Crab Newburg
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup butter; 1 pound fresh crabmeat; 1 pint sour cream, room temperature; 1/4 teaspoon ground black pepper; 2 tablespoons tomato paste; 2 tablespoons dry sherry; 2 tablespoons grated Parmesan cheese

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 19 views

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup butter

1 pound fresh crabmeat

1 pint sour cream, room temperature

1/4 teaspoon ground black pepper

2 tablespoons tomato paste

2 tablespoons dry sherry

2 tablespoons grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 504

% Daily Value*

Total Fat 41.3g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 652mg 28%

Total Carbohydrate 8.6g 3%

Dietary Fiber 0.4g 1%

Total Sugars 1.2g

Protein 24.9g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet over medium heat.

Add crab, stir and cook for 2 minutes.

Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper.

Cook, stirring constantly, until heated through.