Cracked Sugar Cookies I

Name: Cracked Sugar Cookies I
Yield: 24
Ingredients: 1 1/4 cups white sugar; 1 cup butter; 3 egg yolks; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar

👥 24 servings 👁️ 3 views

Cracked Sugar Cookies I is an moderately easy dessert. Made with 1 ¼ cups white sugar, 1 cup butter, 3 egg yolks, 1 teaspoon vanilla extract and 2 ½ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

1 1/4 cups white sugar

1 cup butter

3 egg yolks

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon cream of tartar

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 163

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 5%

Total Carbohydrate 20.5g 7%

Dietary Fiber 0.4g 1%

Total Sugars 10.5g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (180 degrees C).

Lightly grease 2 cookie sheets.

Cream together sugar and butter.

Beat in egg yolks and vanilla.

Add flour, baking soda, and cream of tartar.

Form dough into walnut size balls and place 2 inches apart on cookie sheet.

Bake 10 to 11 minutes, until tops are cracked and just turning color.