Cranberry Orange Loaf

Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 60 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon grated orange zest; 1 1/2 cups fresh cranberries; 1/2 cup pecans, coarsely chopped; 1/4 cup margarine, softened; 1 cup white sugar; 1 egg; 3/4 cup orange juice

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 12 servings 👁️ 6 views

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 261mg 11%

Total Carbohydrate 36.6g 13%

Dietary Fiber 1.6g 6%

Total Sugars 18.7g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 9x5 inch loaf pan.

Whisk together flour, baking powder, baking soda, and salt.

Stir in orange zest, cranberries, and pecans.

In a large bowl, cream together margarine, sugar, and egg until smooth.

Stir in orange juice.

Beat in flour mixture until just moistened.

Pour into prepared pan.

Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.

Let stand 10 minutes, then turn out onto a wire rack to cool.

Wrap in plastic when completely cool.