Cranberry Orange Muffins
Cranberry Orange Muffins is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. all-purpose flour, . sugar, . baking powder, . salt and beaten egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Spray muffin tins with nonstick spray coating.
In a bowl, stir together flour, 2 tablespoons of the sugar, baking powder and salt.
Make a well in center.
In small bowl combine egg, orange juice and oil and add all at once to flour mixture.
Stir until moist; it will be lumpy.
Toss cranberries with 2 tablespoons sugar and stir into mixture.
Fill muffin cups 3/4 full and sprinkle sugar on top.
Bake in preheated 400Β° oven 18 to 20 minutes or until golden.
Remove from tins.
Makes 12.
π· Perfect Pairings
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