Cranberry Sauce
Cranberry Sauce is an easy dinner you can prepare in just 22 minutes. Made with . pkg. cranberries, c. water and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash the cranberries and discard the few that are too soft or too hard.
In a large saucepan, bring to a boil water and sugar. Boil 5 minutes. Put the cranberries in the boiling water. Bring to a rapid boil so they will pop. When they begin to pop, reduce heat to medium and cook 5 minutes, stirring a few times. Remove from heat. When cool, refrigerate. Can be frozen.
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