Crawfish Potato Soup

Name: Crawfish Potato Soup
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 3 slices bacon; 1 onion, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 stalks celery, finely chopped; 2 tablespoons minced garlic; 5 cups diced red potatoes; 1 cup grated carrot; 1 pound crawfish tails; 3 cups chicken broth; 1 quart half-and-half cream; salt and pepper to taste; 1 cup shredded Cheddar cheese

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings 👁️ 4 views

Crawfish Potato Soup is an impressive soup you can prepare in about 1 hour. Made with 3 slices bacon, 1 onion, chopped, 1 green bell pepper, seeded and chopped, 1 red bell pepper, seeded and chopped and 2 stalks celery, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 9%

Total Carbohydrate 17.2g 6%

Dietary Fiber 2.1g 8%

Total Sugars 2.4g

Protein 13.4g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the bacon into a large pot over medium-high heat.

Cook until crisp, turning as needed.

Crumble, and return to the pot.

Reduce the heat to medium, and add the onion, green pepper, red pepper, celery. and garlic.

Cook and stir until the onion is transparent, and the peppers are soft.

Add the crawfish, and cook until the liquid evaporates, and the crawfish begin to brown.

Remove the contents of the pot, and set aside.

Pour the chicken broth into the pot, and add the potatoes.

If the chicken broth does not cover the potatoes, add enough water to compensate.

Bring to a boil, and cook for 8 to 10 minutes, or until the potatoes are soft.

Add the carrots, and cook for about 8 more minutes.