Cream Cheese Brownies
Cream Cheese Brownies is an impressive dessert you can prepare in about 2 hours 22 minutes. Made with (4 oz.) pkg. baker's german's sweet chocolate, . butter or margarine, . baking powder, . salt and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt chocolate and 3 tablespoons of butter in a small saucepan over very low heat, stirring constantly.
Cool.
Blend remaining butter with cheese until softened.
Gradually add 1/4 cup of sugar, beating well.
Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.
Beat remaining 2 eggs until thick and light color.
Gradually add remaining sugar; beat until thick.
Add baking powder, salt, and 1/2 cup flour.
Blend in cooled chocolate mixture, nuts, and vanilla.
Spread about 1/2 of the batter in a greased 8 or 9-inch square pan.
Add cheese mixture; spread evenly. Top with tablespoonfuls of remaining batter.
Zigzag a spatula through to marble.
Bake at 350Β° for 35 to 40 minutes, or until top springs back when touched.
Cool.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment