Cream Cheese Pound Cake III

Name: Cream Cheese Pound Cake III
Prep time: 30 min
Cook time: 60 min
Yield: 14
Ingredients: 1 (8 ounce) package cream cheese; 1 1/2 cups butter; 3 cups white sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 14 servings 👁️ 9 views

Cream Cheese Pound Cake III is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with 1 (8 ounce) package cream cheese, 1 ½ cups butter, 3 cups white sugar, 6 eggs and 3 cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 14

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese

1 1/2 cups butter

3 cups white sugar

6 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 525

% Daily Value*

Total Fat 27.7g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 63.9g 23%

Dietary Fiber 0.7g 3%

Total Sugars 43.1g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

In a large bowl, cream butter and cream cheese until smooth.

Add sugar gradually and beat until fluffy.

Add eggs two at a time, beating well with each addition.

Add the flour all at once and mix in.

Pour into a 10 inch tube pan.

Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes.

Check for doneness at 1 hour.

A toothpick inserted into center of cake will come out clean.