Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 12 vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese in medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time.
Beat well after each addition.
Stir in vanilla. Place vanilla wafer in each paper-lined muffin cup.
Spoon cream cheese mix in cups filling full.
Bake at 350Β° for 20 minutes. Leave in muffin pans and refrigerate overnight.
Top with pie filling, preserves or whipped cream.
π· Perfect Pairings
Complete your meal with these
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