Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 lb. broccoli (fresh or frozen), cooked and cut into 1/2-inch pieces, 1/2 lb. butter or margarine, 1 c. flour, 1 qt. chicken broth (2 cans) and 1 qt. half and half or milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and add flour over medium heat.
Add milk and chicken broth and bring to a boil, stirring often.
Add broccoli that has been steamed in 1/2 cup water.
Add salt last.
π· Perfect Pairings
Complete your meal with these
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