Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 1 c. chopped onion, 2 1/2 tbsp. all-purpose flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine over medium heat for about 10 minutes.
Add flour, salt and pepper; stir constantly for 2 minutes.
Add broth slowly.
Add broccoli.
Bring to a boil, stirring frequently.
Cover and simmer until broccoli is tender. PurΓ©e in blender.
Return to pan; add milk and let simmer.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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