Cream of Carrot Soup
Cream Of Carrot Soup is an moderately easy dinner. Made with 1 onion, chopped, 2 cloves crushed garlic, 1 tbsp. oil, 2 1/2 c. carrots, chopped and 3 3/4 c. vegetable stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil; cook onion and garlic.
Add carrots and stock; boil about 25 minutes.
Add sour cream and serve.
Do not boil after adding cream.
π· Perfect Pairings
Complete your meal with these
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