Cream of Chicken Soup
Cream Of Chicken Soup is an moderately easy dinner. Made with 3/4 c. melted margarine, 3/4 c. flour, 1 1/2 c. each: milk and light cream, 6 c. finely chopped, cooked chicken and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine and flour in large saucepan.
Stir in milk, cream and broth gradually.
Cook until thickened and bubbly. Stirring constantly, add chicken and seasonings.
Heat to serving temperature.
Ladle into soup bowls.
Garnish with minced chives or parsley.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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