Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 small onion, chopped, 2 tbsp. flour, 3/4 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter or margarine in a saucepan.
Add onion and cook until clear.
Blend in flour and salt.
Add milk gradually, stirring constantly.
Cook over medium heat, stirring until mixture thickens and bubbles.
Add potatoes.
Remove from heat when soup bubbles again.
Add pepper to taste.
π· Perfect Pairings
Complete your meal with these
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