Cream of Potato Soup
Cream Of Potato Soup is an moderately easy soup you can prepare in just 44 minutes. Made with to 3 c. peeled diced potatoes, small onion, diced, celery, diced, salt and pepper to taste and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In enough water to cover well, cook potatoes, onion and celery in glass casserole safe for microwave, until tender, about 6 to 8 minutes.
Make thickening of flour, salt and pepper mixed with half of milk and add to cooked mixture.
Cook for additional 5 minutes until soup consistency.
Add remaining milk and heat until warm, if necessary.
π· Perfect Pairings
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