Creamy Cheesecake

Name: Creamy Cheesecake
Yield: 12
Ingredients: 1 (9 inch) prepared graham cracker crust; 16 ounces cream cheese; 2 eggs; 3/4 cup white sugar; 2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest

👥 12 servings 👁️ 2 views

This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared graham cracker crust

16 ounces cream cheese

2 eggs

3/4 cup white sugar

2 teaspoons vanilla extract

1/2 teaspoon grated lemon zest

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 224mg 10%

Total Carbohydrate 25.1g 9%

Dietary Fiber 0.3g 1%

Total Sugars 19.4g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Beat softened cream cheese slightly.

Add eggs, sugar, vanilla, and lemon zest.

Beat until light and fluffy.

Pour mixture into crust.

Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes.

Let cheesecake cool then top with cherry or blueberry pie filling, if desired.

Refrigerate for at least 8 hours before serving.