Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is an moderately easy dinner. Made with 1/2 chicken, cut up, water, 2 celery stalks, sliced, 1/2 onion, chopped and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, cover chicken with water.
Bring to a boil.
Reduce heat and simmer 40 minutes or until tender. Remove chicken.
Reserve broth.
Bone and shred chicken.
Set aside. Discard bones and skin.
Saute celery and onion in butter until limp.
Add flour.
Cook, stirring until golden brown.
Add reserved broth, salt and pepper.
Bring to a boil.
Add noodles. Cook until noodles are tender.
Stir occasionally.
Stir in chicken and half and half.
π· Perfect Pairings
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