Creamy Egg Nog Pie
Creamy Egg Nog Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with (9-inch) baked pie crust, (6-serving size) pkg. vanilla pudding (not instant), . nutmeg, c. canned borden egg nog and . light rum or 1 tsp. rum flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a medium saucepan combine pudding mix, 1/4 teaspoon nutmeg and egg nog.
Mix well.
Over medium heat, cook and stir until thick and bubbly.
Remove from heat.
Stir in rum.
Cool.
Fold in whipped cream.
Spoon into pie shell.
Chill 4 hours or more.
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