Creamy Halibut Olympia

Name: Creamy Halibut Olympia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound halibut fillets; salt and ground black pepper to taste; 1 tablespoon butter; 1 onion, chopped; 1/2 cup dry white wine; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, diced; 1 1/2 teaspoons seafood seasoning (such as Old Bay®); 1/4 teaspoon ground white pepper, or to taste; 1/4 teaspoon paprika, or to taste; 1 sprig fresh dill, chopped, or more to taste; 2 bunches green onions, chopped; 1/4 cup panko bread crumbs, or to taste; 2 tablespoons drained capers, or to taste

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 4 servings 👁️ 7 views

Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 516

% Daily Value*

Total Fat 33.9g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 679mg 30%

Total Carbohydrate 22.3g 8%

Dietary Fiber 4.3g 15%

Total Sugars 5.7g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season halibut fillets with salt and pepper.

Melt butter in a skillet over medium heat; add onion.

Cook and stir until translucent, about 5 minutes.

Add wine; simmer until slightly reduced but still juicy, about 5 minutes.

Pour mixture into the bottom of a baking pan.

Place seasoned halibut on top.

Preheat oven to 350 degrees F (175 degrees C).

Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl.

Season with salt.

Pour on top of halibut.

Sprinkle green onions, panko, and capers on top.