Creamy Potato Soup
Creamy Potato Soup is an moderately easy dinner. Made with 4 c. peeled, cubed potatoes, 1 c. (3/4-inch slices) celery, 1 c. coarsely chopped onion, 2 c. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine potatoes, onion, celery and water and salt in Dutch oven; simmer covered about 20 minutse or until tender.
Mash mixture once or twice with potato masher, leaving some vegetable pieces whole.
Stir in remaining ingredients.
Return to heat and cook, stirring constantly until soup is thoroughly heated.
Yields about 7 cups.
π· Perfect Pairings
Complete your meal with these
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