Creamy Strawberry Cheesecake
Creamy Strawberry Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/2 tsp. ground ginger (optional), 1 c. plus 6 tbsp. sugar, 4 tbsp. butter, melted and 2 lb. cream cheese at room temperature, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Butter a 10 x 2 1/2-inch spring-form pan.
Mix together cracker crumbs, ginger and 1/4 cup sugar.
Stir in melted butter. Transfer to spring-form pan, press down. Refrigerate crust 30 minutes.
Combine cream cheese, lemon zest, vanilla and remaining 1 cup plus 2 tablespoons sugar.
Beat at low speed until creamy and smooth.
Add eggs, one at a time, beating just until thoroughly blended.
Stir in sour cream.
Pour batter into crust in pan and place on a cookie sheet.
Bake in middle of oven 1 1/4 hours.
Turn oven off and prop door open a few inches. Let cake rest in oven for 1 hour.
Transfer to rack and let cool to room temperature.
Cover with plastic wrap and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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