Creamy Strawberry Cheesecake
Creamy Strawberry Cheesecake is an moderately easy dinner. Made with 1/2 c. graham cracker crumbs, 1 c. sugar, divided, 2 tbsp. butter or margarine, melted, 1 (24 oz.) cottage cheese and 2 c. egg product, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix crumbs, 2 tablespoons sugar and butter in small bowl; press on bottom of 9-inch spring-form pan.
Set aside.
Place cottage cheese and 1/2 cup egg product in electric blender or food processor container; cover.
Blend until pureed, scraping down sides of container as necessary.
Beat cream cheese, 3/4 cup sugar, cottage cheese mixture, remaining egg product and extract in large bowl with electric mixer on high speed until smooth; pour over crust in pan.
Bake at 325Β° for 1 hour and 20 minutes or until puffed and set.
Cool on rack 15 minutes.
Refrigerate at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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