Crème Filled Coffee Cake
Crème Filled Coffee Cake is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. salt, 1/2 c. oleo, 1 c. scalded milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt sugar, salt and oleo in scalded milk.
Add beaten eggs. Liquid should be very warm to touch.
Add 2 cups of the flour; sprinkle dry yeast over flour.
Stir with whisk.
Add rest of flour with big spoon.
Let rise 1 hour in bowl.
Divide dough into three (8-inch) round cake pans; cover with Crumb Topping.
Let rise 1 hour.
Bake at 375° until golden.
🍷 Perfect Pairings
Complete your meal with these
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