Creole Jambalaya
Creole Jambalaya is an moderately easy dinner. Made with 1 1/2 c. cold chicken, turkey or veal, 1 1/2 green peppers, chopped, 2 stalks celery, chopped, 1 c. boiled rice and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine meat, rice and tomatoes.
Cook about 10 minutes.
Add green peppers, celery and onions.
Pour mixture into baking dish. Cover with buttered crumbs.
Bake 1 hour at 350Β°.
(Better if served hot.)
π· Perfect Pairings
Complete your meal with these
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