Creole Macaroni and Cheese

Creole Macaroni and Cheese

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Creole Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 tbsp. butter, 10 oz. elbow macaroni, 1/2 c. onion, chopped, 1/4 tsp. pepper and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Melt butter in large pot.

Add macaroni, onion, pepper, oregano and dry mustard.

Cook on medium heat for 7 to 10 minutes.

Add water and bring to a boil.

Cover and simmer until macaroni is tender and water boiled out.

Stir in evaporated milk, pimento and cheese.

Cook about 5 minutes on low until cheese melts.

Serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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