Crepes(French Pancakes)
Crepes(French Pancakes) is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 tbsp. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth. For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cupful batter into skillet.
Immediately rotate pan until batter covers bottom.
Cook until light brown; turn and brown other side.
May spread applesauce, strawberries, jelly or other spread and roll up and sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
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