Crepes-Mandarin Dessert

Place all ingredients in blender, beginning with liquids. Blend at high speed for 20 to 30 seconds.

Scrape down sides of the container.

Blend a few more seconds.

Crepe batter made in a blender can be used immediately or refrigerated until needed.

If mixture thickens on standing, thin to the right consistency with a little milk.

Crepe batter should be thin enough to run freely around the bottom of the crepe pan when it is tilted.