Crepes Marquis
Crepes Marquis is an moderately easy dinner. Made with 3 eggs, beaten, 2/3 c. flour, 1/2 tsp. salt, 1 c. milk and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine eggs, flour, salt and milk.
Beat until smooth.
Let stand 30 minutes.
For each crepe pour 1/4 cup batter into hot lightly greased skillet.
Cook one side only.
Heat oven to 350°. Fry bacon until crisp; drain, reserving 2 tablespoons bacon fat. Crumble bacon.
Cook onion and green pepper in bacon fat until tender.
Add bacon, mushrooms and 1 1/2 cups cheese.
Mix lightly. Fill each crepe with about 1/4 cup cheese mixture; roll.
Place crepes in 11 3/4 x 7 1/2-inch baking dish.
Top with tomato sauce. Bake at 350° for 15 minutes.
Sprinkle with remaining cheese and cook until cheese melts.
🍷 Perfect Pairings
Complete your meal with these
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