Crescent Italian Zucchini Pie
Crescent Italian Zucchini Pie is an moderately easy dinner. Made with 4 c. zucchini, thinly sliced, 1 c. onion, chopped, 1/4 to 1/2 c. margarine, 1/2 c. chopped parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook and stir zucchini and onion in margarine.
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
Combine eggs and shredded cheese.
Stir in zucchini mixture.
Separate rolls into 8 triangles.
Place in ungreased 10-inch pie pan. Press over bottom and sides to form crust.
Pour mixture into crust.
Bake at 375Β° for 18 to 20 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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