Crisp Lemon Chicken

Name: Crisp Lemon Chicken
Prep time: 35 min
Cook time: 1 min
Ingredients: 2 cornflour; 1/2 water; 2 chicken tenderloins; 350 spring onion; 1 cornflour; 1 lemon juice; 1/4 lemon, rind of; 1 ginger; 1 1/2 brown sugar

⏱️ Ready in 36 min 🥄 Prep 35 min 🔥 Cook 1 min 👁️ 5 views

Crisp Lemon Chicken is an moderately easy dinner you can prepare in just 36 minutes. Made with cornflour, water, chicken tenderloins, spring onion and cornflour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Chicken #Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 1 min

Difficulty Medium

🛒 Ingredients

2 cornflour

1/2 water

2 chicken tenderloins

350 spring onion

1 cornflour

1 lemon juice

1/4 lemon, rind of

1 ginger

1 1/2 brown sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 211mg 9%

Total Carbohydrate 20.8g 8%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Lemon Sauce:- Mix cornflour with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan.

Bring to the boil and cook for 1 minutes.

Set aside while preparing chicken.

Crisp Chicken:- Lightly beat the egg whites, cornflour and water together.

Dip the chicken in this mixture. Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.

Pour over the lemon sauce and served garnished with chopped spring onion.