Crispy Buttermilk Chicken(Ultra Low-Fat)
Crispy Buttermilk Chicken(Ultra Low-Fat) is an moderately easy dinner. Made with 3/4 c. low-fat buttermilk, 1/2 tsp. lawry's garlic salt, 2 cloves garlic, pressed, black pepper to taste and 4 boneless, skinless chicken breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together buttermilk, garlic salt, garlic and black pepper. Dip chicken breasts in mixture and roll in corn flakes.
Bake on baking sheet sprayed with nonstick cooking spray at 350Β° for 25 to 35 minutes.
Recipe makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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