Crispy Chicken Stir-Fry
Crispy Chicken Stir-Fry is an moderately easy dinner. Made with 1 c. bisquick, 1/2 tsp. pepper, 2 c. diced, uncooked chicken breasts, 2 eggs, slightly beaten and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix Bisquick and pepper in a large plastic bag.
Stir chicken into eggs;
Remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.
Heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat until hot.
Stir-fry carrots 2 minutes; add green pepper and stir-fry 2 minutes. Remove from skillet.
Keep warm. Add remaining oil to skillet.
Heat until hot.
Stir-fry chicken until golden brown. Add carrots, green pepper and onion. Stir-fry until warm, about 2 minutes.
Stir in pineapple.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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