Crispy Coleslaw
Crispy Coleslaw is an moderately easy dinner. Made with 1 large head or 2 small heads cabbage, shredded, 7/8 c. sugar, 1 onion, chopped, 2 tbsp. sugar and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cabbage, 7/8 cup sugar and onion.
Heat the remaining ingredients to boiling.
Pour the hot mixture over the cabbage mixture and mix well.
Store in fruit jars in the refrigerator. The slaw gets better with age and remains crisp.
Prepare this at least one day before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment