Crispy Fried Carrots
Crispy Fried Carrots is an moderately easy dinner. Made with 3/4 c. cornmeal, 1 tsp. old bay seasoning, 1/2 tsp. white pepper, 3/4 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients; set aside. Beat egg white until foamy.
Stir in buttermilk and hot sauce.
Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mix.
Fry carrots in 1-inch hot oil about 2 minutes or until lightly browned. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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