Crock-Pot Barbecue

Crock-Pot Barbecue

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Crock-Pot Barbecue is an moderately easy slow-cooker meal. Made with 2 1/2 lb. chuck beef roast, cut to fit pot, 15 oz. can tomato sauce, 2 tbsp. brown sugar, 2 tbsp. worcestershire sauce and 2 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Barbecue #Grilled
πŸ‘¨β€πŸ³ Instructions

Combine everything (except flour and water).

Pour over meat in slow cooker.

Cover and cook on low 9 hours or until meat is very tender.

Lift meat from cooker.

Cool slightly and slice against the grain.

Skim off fat in cooker and turn on high when mixture is bubbling; stir in flour blended with 1/4 cup water.

Return meat to cooker and cook covered 15 minutes.

Serve on buns.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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