Crock-Pot Beef-Barley Vegetable Soup
Crock-Pot Beef-Barley Vegetable Soup is an impressive slow-cooker meal. Made with 3 lb. ground beef, 1 1/2 c. minced onion, 2 c. thinly sliced carrots, 1 1/2 c. sliced celery and 6 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large frying pan, brown ground beef and onion. Drain. Pour meat mixture into a crock-pot.
Add all remaining ingredients to crock-pot.
Simmer soup on high 1 1/2 to 2 hours or more until done.
π· Perfect Pairings
Complete your meal with these
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