Crock-Pot Enchiladas
Crock-Pot Enchiladas is an moderately easy slow-cooker meal. Made with 1 medium onion, 1 1/2 to 2 lb. ground beef, 1 can chopped green chilies, garlic salt to taste and can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions and ground beef in a skillet until meat is brown; drain.
Put in crock-pot with remaining ingredients, except Doritos.
Cook on low 6 to 8 hours.
Ten minutes before serving, add Doritos to mixture and stir.
A great dish with just a little effort!
π· Perfect Pairings
Complete your meal with these
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