Crock-Pot French Onion Soup
Crock-Pot French Onion Soup is an moderately easy slow-cooker meal. Made with 1/4 c. butter, 6 to 8 onions, thinly sliced, 4 (10 1/2 oz.) cans condensed beef broth, 1 soup can water and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook onions in butter until tender (about 20 minutes).
Put into crock-pot; add remaining ingredients.
Cover and cook on low for 4 to 6 hours.
Top individual bowls with Swiss or Mozzarella cheese and broil until cheese is melted or Parmesan cheese may be sprinkled on soup before serving.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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